Gemista (Greek Stuffed Tomatoes and Peppers)
- 8 peppers and/or tomatoes
- 1 tablespoon olive oil
- 1 onion (diced)
- 3 cloves garlic (chopped)
- 1 cup tomato sauce
- 1 teaspoon oregano
- 1/2 cup herbs such as parsley, dill and mint (chopped)
- 1/4 cup arborio rice
- 1 pound ground beef
- salt and pepper to taste
- 1 cup water
- 2 tablespoons olive oil
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Herbs such as parsley (1/2 cup)
- Onion (1)
- Oregano (1 teaspoon)
- Peppers and/or tomatoes (8)
- Meat
- Ground beef (1 pound)
- Condiments
- Tomato sauce (1 cup)
- Cooking & Baking
- Olive oil (3 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Arborio rice (1/4 cup)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 9, 2009 (3 years ago).
9 people saved this recipe.
