General Tsao's Chicken II
- 4 cups vegetable oil for frying
- 1 egg
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 pinch white pepper
- 1 cup cornstarch
- 2 tablespoons vegetable oil
- 3 tablespoons chopped green onion
- 1 clove garlic, minced
- 6 dried whole red chilies
- 1 strip orange zest
- 1/2 cup white sugar
- 1/4 teaspoon ground ginger
- 3 tablespoons chicken broth
- 1 tablespoon rice vinegar
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons peanut oil
- 2 teaspoons cornstarch
- 1/4 cup water
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Ginger, ground (1/4 teaspoon)
- Green onion (3 tablespoons)
- Orange, zest (1 strip)
- Red chilies, dried whole (6)
- Meat
- Chicken thighs, boneless skinless (1 1/2 pounds)
- Canned Goods
Chicken broth (3 tablespoons)
- Condiments
- Rice vinegar (1 tablespoon)
- Soy sauce (1/4 cup)
- Cooking & Baking
- Cornstarch (1 1/8 cup)
- Peanut oil (2 tablespoons)
- Salt (1 teaspoon)
- Sesame oil (2 teaspoons)
- Vegetable oil (4 1/8 cups)
- White pepper (1 pinch)
- White sugar (25 teaspoon)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 15, 2009 (3 years ago).
14 people saved this recipe.
