General Tso's Chicken
- ½ cup hoisin sauce
- ¼ cup white vinegar
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1½ cups water
- 4 boneless, skinless chicken breasts (about 1½ pounds) cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 2 tablespoons grated fresh ginger
- ½ teaspoon red pepper flakes
- 3 large egg whites
- 1½ cups cornstarch
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- 4 cups vegetable oil
- Produce
- Ginger, fresh (2 tablespoons)
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
- Hoisin sauce (1/2 cup)
- Soy sauce (3 tablespoons)
- White vinegar (1/4 cup)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking soda (1/2 teaspoon)
- Cornstarch (26 tablespoons)
- Garlic cloves (4)
- Red pepper flakes (1/2 teaspoon)
- Sugar (3 tablespoons)
- Vegetable oil (65 tablespoon)
- Drinks
- Water (1 1/2 cups)
- Refrigerated
- Egg whites, large (3)
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Published February 24, 2012 (12 months ago).
55 people saved this recipe.
