General Tso's Chicken
- 10 oz boneless skinless chicken meat (thigh or breast), cut into bite-sized pieces
- 1/2 tablespoon Shaoxing wine
- Pinch of salt
- 1/3 cup cornstarch
- Oil for deep frying
- 1 1/2 tablespoons oil
- 3 slices peeled ginger, finely minced
- 1 clove garlic, finely minced
- 4-5 dried red chiles, rinsed and deseeded
- 2 stalks scallion, white-part only, cut into 1-inch lengths
- 2 1/2 – 3 tablespoons Chinese rice vinegar
- 2 1/2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1 teaspoon Hoisin sauce
- 1/4 cup water
- 2 1/2 tablespoons sugar
- 1/2 tablespoon Shaoxing Wine
- 1 scant tablespoon corn starch
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Ginger (3 slices)
- Red chiles, dried (4)
- Scallion (2 stalks)
- Meat
- Chicken meat, boneless skinless (10 oz)
- Condiments
- Chinese rice vinegar (2 1/2 tablespoons)
- Hoisin sauce (1 teaspoon)
Soy sauce (2 1/2 tablespoons)- Soy sauce, dark (1/2 tablespoon)
- Cooking & Baking
- Cornstarch (1/3 cup)
- Oil (1)
- Oil (1 1/2 tablespoons)
- Salt (1 Pinch)
- Sugar (2 1/2 tablespoons)
- Drinks
- Water (1/4 cup)
- Beer, Wine & Liquor
- Shaoxing wine (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published July 18, 2011 (1 year ago).
58 people saved this recipe.
