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Georgian Cheese Bread
http://www.epicurious.com/recipes/food/views/Georgian-Cheese-Bread...
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Ingredients
categorized
original
2 1/4 teaspoons active dry yeast (a 1/4-ounce package)
7 tablespoons warm water (105-115°F)
1 2/3 cups unbleached all-purpose flour, divided
3/4 teaspoon salt
1 large egg, lightly beaten
1/4 pound Havarti cheese, coarsely grated
1/4 pound salted mozzarella, coarsely grated
1 teaspoon unsalted butter, melted
a floured pizza pan (at least 12 inches) or a floured large baking sheet
Ingredients
categorized
original
Cooking & Baking
Active dry yeast
(
2 1/4
teaspoons
)
All-purpose flour, unbleached
(
1 2/3
cups
)
Salt
(
3/4
teaspoon
)
Drinks
Water
(
7
tablespoons
)
Dairy
Butter, unsalted
(
1
teaspoon
)
Havarti cheese
(
1/4
pound
)
Mozzarella, salted
(
1/4
pound
)
Refrigerated
Egg, large
(
1
)
Frozen
Floured pizza pan
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,622 recipes
Social Stats
34.2
Rating
1-100
2
Tweets
30
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Shares
3
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Views
23
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Recipe Stats
Published May 1, 2008 (4 years ago).
4 people saved this recipe.
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