German Chocolate Cream Pie
- Crust
- 12 pecan shortbread cookies, broken into pieces
- 4 Nature Valley pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)
- 1/3 cup butter, melted
- Chocolate Filling
- 2 oz cream cheese (from 8-oz package), softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 cup semisweet chocolate chips, melted, cooled
- 1 container (8 oz) frozen (thawed) whipped topping
- Coconut-Pecan Filling
- 1 container (15 oz) Pillsbury Creamy Supreme coconut pecan frosting
- 2 oz cream cheese (from 8-oz package), softened
- 1 tablespoon milk
- 1 container (8 oz) frozen (thawed) whipped topping
- Garnishes
- Reserved 1/2 cup whipped topping
- 1/2 milk chocolate candy bar (1.55-oz size) or 1/2 dark chocolate candy bar (1.44-oz size), chopped
- Cooking & Baking
- Chocolate chips, semisweet (1/4 cup)
- Chocolate filling (1)
- Coconut-pecan filling (1)
- Pillsbury supreme coconut pecan frosting, Creamy (1 container)
- Powdered sugar (1/4 cup)
- Topping, frozen whipped (2 container)
- Bread & Baked Goods
- Crust (1)
- Snacks
- Nature valley pecan crunch crunchy granola bars (4)
- Pecan shortbread cookies (12)
- Dairy
- Butter (1/3 cup)
- Cream cheese (4 oz)
- Milk (2 tablespoon)
- Desserts
- Milk chocolate candy bar (1/2)
- Other
- Garnishes
- Reserved 1/2 cup whipped topping
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published May 22, 2012 (9 months ago).
87 people saved this recipe.
