German Chocolate Cupcakes
- 1/2 C hot water
- 4 oz unsweetened Baker’s Chocolate
- 1 C butter, room temperature
- 2 1/2 C sugar
- 4 eggs
- 2 1/4 C flour
- 1 t baking soda
- 1/2 t salt
- 1 C buttermilk
- 1 t vanilla extract
- 1 C sugar
- 1 C evaporated milk
- 1/2 C butter
- 3 eggs, thoroughly beaten
- 1 1/3 cups baker’s coconut
- 1 C chopped Pecans
- 1 t vanilla extract
- This recipe is vegetarian
- Produce
- Baker’s coconut (1 1/3 cups)
- Pecans (1 C)
- Cooking & Baking
- Baker’s chocolate, unsweetened (4 oz)
- Baking soda (1 t)
- Flour (2 1/4 C)
- Salt (1/2 t)
- Sugar (3 1/2 C)
- Vanilla (2 t)
- Drinks
- Evaporated milk (1 C)
- Water, hot (1/2 C)
- Dairy
- Butter (1 1/2 C)
- Buttermilk (1 C)
- Refrigerated
- Egg (7)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published November 24, 2008 (4 years ago).
3 people saved this recipe.
