German Chocolate Cupcakes with Espresso Frosting
- German Chocolate Cupcakes
- 1 3/4 cup flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt salt
- 1 1/2 sticks unsalted butter
- 2/3 cups sugar
- 2/3 cups light brown sugar, packed
- 2 eggs
- 1 tsp vanilla
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 tbsp freshly brewed coffee, cooled
- Espresso Frosting
- 1 stick (1/2 cup) butter
- 2/3 cup unsweetened Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- 2 tbsp of freshly brewed coffee, cooled
- This recipe is vegetarian
- Cooking & Baking
- Baking soda (1 1/2 tsp)
- Brown sugar, light packed (2/3 cups)
- Cocoa, unsweetened (2/3 cup)
- Cocoa powder, unsweetened (1 cup)
- Espresso frosting (1)
- Flour (1 3/4 cup)
- Powdered sugar (3 cups)
- Salt salt (1/2 tsp)
- Sugar (2/3 cups)
- Vanilla (2 tsp)
- Bread & Baked Goods
- German chocolate cupcakes (1)
- Drinks
- Coffee (4 tbsp)
- Dairy
- Butter, unsalted (1 1/2 sticks)
- Butter (1 stick)
- Buttermilk (1 cup)
- Milk (1/3 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on delishhh.com
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Published October 15, 2012 (4 months ago).
83 people saved this recipe.
