German Pork Burger
- 2 pounds ground pork
- 1 Tbsp Kosher salt
- 1 Tbsp ground juniper berries (optional)
- 1 Tbsp caraway seeds
- 1 Tbsp black pepper
- 1/4 cup chopped parsley
- 1/4 cup sour cream
- Vegetable oil
- Sauerkraut and whole grain mustard to top burgers
- Burger buns
- Produce
- Parsley (1/4 cup)
- Meat
- Ground pork (2 pounds)
- Cooking & Baking
- Black pepper (1 Tbsp)
- Caraway seeds (1 Tbsp)
- Juniper berries, ground (1 Tbsp)
- Kosher salt (1 Tbsp)
- Vegetable oil (1)
- Bread & Baked Goods
- Burger buns (1)
- Dairy
- Sour cream (1/4 cup)
- Deli
- Sauerkraut and whole grain mustard to top burgers (1)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published October 19, 2010 (2 years ago).
16 people saved this recipe.
