German Potato Dumplings
- 12 oz (350g) baking potatoes, such as Burbank or russet, peeled and diced
- 1 large egg, beaten
- 3 tbsp all purpose flour, plus more for dusting
- ¼ cup semolina
- ½ tsp caraway seeds
- Salt and freshly ground black pepper
- This recipe is vegetarian
- Produce
- Baking potatoes (12 oz)
- Cooking & Baking
- All purpose flour (3 tbsp)
- Caraway seeds (1/2 tsp)
- Salt and freshly ground black pepper (1)
- Semolina (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on cookstr.com
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Published October 6, 2011 (1 year ago).
13 people saved this recipe.
