German Roasted Potato Salad
- 3 lbs of Yukon gold potatoes, scrubbed and diced into medium chunks
- 1 yellow onion, diced
- 2 tbsp olive oil
- Sea salt and freshly cracked pepper, to taste
- 8 pieces of lean bacon, cooked & crumbled
- 3 tbsp fresh parsley, chopped
- 1/4 cup of white vinegar
- 3 tbsp sugar
- 2 tbsp water
- This recipe is gluten-free
- Produce
- Parsley, fresh (3 tbsp)
- Yellow onion (1)
- Yukon gold potatoes (3 lbs)
- Meat
- Bacon, lean cooked & crumbled (8 pieces)
- Condiments
- White vinegar (1/4 cup)
- Cooking & Baking
- Olive oil (2 tbsp)
- Sea salt and freshly cracked pepper (1)
- Sugar (3 tbsp)
- Drinks
- Water (2 tbsp)
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Recipe Stats
Published October 8, 2012 (4 months ago).
117 people saved this recipe.
