German Roasted Potato Salad
- 3 lbs. yukon gold potatoes, washed and cut into medium chunks
- 6 shallots, peeled and sliced
- 3 tbsp olive oil
- salt
- pepper
- 8 slices bacon, cooked and crumbled
- 3 tbsp chopped fresh parsley
- 1/4 cup white vinegar
- 2 tbsps water
- 3 tbsps white sugar
- 1 tsp salt
- 1/8 tsp ground black pepper
- This recipe is gluten-free
- Produce
- Parsley, fresh (3 tbsp)
- Shallots (6)
- Yukon gold potatoes (3 lbs.)
- Meat
- Bacon, cooked and crumbled (8 slices)
- Condiments
- White vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, ground (1/8 tsp)
- Olive oil (3 tbsp)
- Pepper (1)
- Salt (1)
- Salt (1 tsp)
- White sugar (3 tbsps)
- Drinks
- Water (2 tbsps)
Preparation
Read recipe preparation on userealbutter.com
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Published August 19, 2008 (4 years ago).
1 person saved this recipe.
