German Tree Cake (Baumtorte/Baumkuchen)
- 1 1/2 cups almond paste, tightly packed (12 oz)
- 6 Tbsp half & half
- 1 1/2 sticks butter (12 tbsp), softened
- 1 cup sugar
- 10 eggs, separated (put the whites in a bowl big enough to whip them up to stiff peaks)
- 1 1/2 tsp vanilla extract
- 1 cup cake flour
- 3/4 cup cornstarch
- 10 0z jar apricot jam
- 1 cup slivered almonds, coarsely chopped.
- 3 Tbsp butter
- 1 Tbsp rum, preferably dark
- 1 1/2 tsp vanilla extract
- 1 Tbsp light corn syrup
- 3 oz semi-sweet chocolate chips
- Produce
- Almonds (1 cup)
- Condiments
- 10 0z jar apricot jam (1)
- Almond paste, tightly packed (1 1/2 cups)
- Cooking & Baking
- Cake flour (1 cup)
- Corn syrup, light (1 Tbsp)
- Cornstarch (3/4 cup)
- Semi-sweet chocolate chips (3 oz)
- Sugar (1 cup)
- Vanilla (3 tsp)
- Dairy
- Butter (15 tbsp)
- Half & half (6 Tbsp)
- Refrigerated
- Eggs (10)
- Beer, Wine & Liquor
- Rum (1 Tbsp)
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Recipe Stats
Published April 28, 2011 (1 year ago).
192 people saved this recipe.
