Ghost Pepper Chili Chicken Wings
- 3 Tbsps. Light Brown Sugar
- 6 Tbsp Butter
- 1/2 Cup Ketchup
- 1/2 teaspoon Bhut Jolokia Pepper Powder
- Pinch of salt
- 1 Cup Peach Preserves
- Salt to taste
- 1/4 Cup Bourbon
- 4 dozen fried or grilled chicken wings
- Meat
- Fried or grilled chicken wings (48)
- Condiments
- Ketchup (1/2 Cup)
- Peach preserves (1 Cup)
- Cooking & Baking
- Bhut jolokia pepper, Powder (1/2 teaspoon)
- Brown sugar, Light (3 Tbsps.)
- Salt (1 Pinch)
- Salt (1)
- Dairy
- Butter (6 Tbsp)
- Beer, Wine & Liquor
- Bourbon (1/4 Cup)
Preparation
Read recipe preparation on doughmesstic.com
Social Stats
48.0Rating
1-100
1-100
9Tweets
38Facebook
Shares
Shares
0StumbleUpon
Views
Views
106PinterestPins
Recipe Stats
Published January 16, 2012 (1 year ago).
19 people saved this recipe.
