Giant Hershey Kiss Stuffed Chocolate Chip Cookies
- 2 sticks softened butter
- 3/4 cup granulated sugar
- 3/4 cup light packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 1/2 cups chocolate chips
- Twelve 1.45 ounce Hershey Kisses
- Cooking & Baking
- All purpose flour (3 cups)
- Baking soda (1 teaspoon)
- Brown sugar, light packed (3/4 cup)
- Chocolate chips (2 1/2 cups)
- Granulated sugar (3/4 cup)
- Kosher salt (1 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter (2 sticks)
- Refrigerated
- Eggs, large (2)
- Other
- Twelve 1.45 ounce Hershey Kisses
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published January 9, 2012 (1 year ago).
50 people saved this recipe.
