Giant Peanut Butter Cup Marshmallow Cookies
- 1 stick, (8 tablespoons) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup mini chocolate chips
- 1 cup Marshmallow Bits
- 7 ounce bag Reeses Peanut Butter Cup Minis
- Condiments
- Reeses peanut butter cup, Minis (1 7 ounce bag)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Chocolate chips, mini (1 cup)
- Granulated sugar (1/2 cup)
- Kosher salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- (8 tablespoons) unsalted butter, unsalted (1 stick)
- Refrigerated
- Egg, large (1)
- Desserts
- Marshmallow bits (1 cup)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published March 29, 2012 (10 months ago).
279 people saved this recipe.
