Giant Salted Pumpkin Chocolate Chunk Cookies
- 1 stick/8 tablespoons unsalted butter, salted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup pumpkin puree
- 2 tablespoons molasses
- 1 large egg
- 1 teaspoon pure vanilla
- 1 1/2 cups all-purpose Gold Medal Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- one 10 ounce bag chocolate chunks or 2 cups
- A few pinches Fleur de sel salt or sea salt for sprinkling on top of cookies
- This recipe is vegetarian
- Produce
- Pumpkin puree (1/2 cup)
- Cooking & Baking
- All-purpose gold medal flour (1 1/2 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Fleur de sel salt or sea salt (3 pinches)
- Granulated sugar (1/2 cup)
- Kosher salt (1/2 teaspoon)
- Molasses (2 tablespoons)
- One 10 ounce bag chocolate chunks or (2 cups)
- Vanilla, pure (1 teaspoon)
- Dairy
- Butter, unsalted salted (1 stick)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published November 12, 2012 (3 months ago).
160 people saved this recipe.
