Giblet Gravy
- Giblets (neck, gizzard, heart, liver) from a turkey (or chicken)
- 2 tablespoons butter
- 1 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 quart water
- Drippings from the turkey or chicken
- 2-3 tablespoons flour (or 2-3 Tbsp of corn starch, dissolved first into 1/4 cup of water)
- Salt to taste
- 1-2 teaspoons of mustard (yellow or Dijon)
- Produce
- Bay leaf (1)
- Carrot (1/2 cup)
- Celery (1/2 cup)
- Garlic (1 tablespoon)
- Onion (1 cup)
- Thyme, dried (1 teaspoon)
- Meat
- Drippings from the turkey or chicken (1)
- Condiments
- Mustard (yellow or dijon) (1 teaspoons)
- Cooking & Baking
- Flour (2 tablespoons)
- Salt (1)
- Drinks
- Water (1 quart)
- Dairy
- Butter (2 tablespoons)
- Other
- Giblets (neck, gizzard, heart, liver) from a turkey (or chicken)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 16, 2011 (1 year ago).
30 people saved this recipe.
