Gigi Brocolli Rabe
- Kosher salt
- 2 pounds broccoli rabe, trimmed, tough stalks peeled
- ¼ cup extra-virgin olive oil, plus additional for drizzling
- 2 or 3 garlic cloves, thinly sliced
- ¼ to ½ jalapeño pepper, seeded and minced, or ½ teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1 lemon, cut into 4 to 6 wedges
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Broccoli rabe (2 pounds)
- Jalapeno pepper (1/4)
- Lemon (1)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1)
- Olive oil, extra-virgin (1/4 cup)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 28, 2012 (5 months ago).
49 people saved this recipe.
