Gin and Lemon Chicken Wings
- 4 pounds chicken wings, at room temperature
- zest and juice of 1 lemon
- 1/4 cup Gin
- 1 cup brown sugar
- 1/4 cup olive oil
- 1 tablespoon plus 1 teaspoon kosher salt
- freshly ground black pepper
- Produce
- Lemon, zest and juice of (1)
- Meat
- Chicken wings (4 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Brown sugar (1 cup)
- Kosher salt (1 1/3 tablespoon)
- Olive oil (1/4 cup)
- Beer, Wine & Liquor
- Gin (1/4 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
12 people saved this recipe.
