Ginger Beer
- 3/4 cup packed brown sugar (you can adjust to taste)
- 1 1/2 cups peeled and minced fresh ginger
- 2 quarts cold water, divided
- 2/3 cup freshly squeezed lime juice
- 1/4 teaspoon dried champagne yeast
- Produce
- Ginger, fresh (1 1/2 cups)
- Cooking & Baking
- Brown sugar, packed (3/4 cup)
- Champagne yeast, dried (1/4 teaspoon)
- Drinks
- Lime juice, freshly squeezed (2/3 cup)
- Water (2 quarts)
Preparation
Read recipe preparation on seriouseats.com
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Published January 30, 2012 (1 year ago).
125 people saved this recipe.
