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Ginger Cake with Spiked Custard

http://www.seriouseats.com/recipes/2011/12/gingerbread-bold-spicy-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Ginger, ground (1 teaspoon)
  • Ginger, fresh (1/4 cup)
  • Cooking & Baking
  • All-purpose flour (2 1/2 cups)
  • Allspice, ground (1/4 teaspoon)
  • Baking soda (2 teaspoons)
  • Brown sugar, packed dark (1 cup)
  • Cinnamon, ground (1 teaspoon)
  • Cinnamon stick (1)
  • Cloves, ground (1/2 teaspoon)
  • Cornstarch (2 tablespoons)
  • Molasses, mild (1 cup)
  • Nutmeg, Whole (1)
  • Salt (1 1/8 teaspoon)
  • Sugar (3/4 cup)
  • Vanilla extract, pure (1 teaspoon)
  • Drinks
  • Water (1 cup)
  • Dairy
  • 2 tablespoons unsalted butter, unsalted (2 chilled and cut into pieces)
  • Half-and-half (2 1/4 cups)
  • Refrigerated
  • Egg yolks, large (5)
  • Eggs, large (2)
  • Beer, Wine & Liquor
  • Rum, dark (1/2 cup)
  • Other
  • 8 ounces (2 sticks) plus 1 tablespoon unsalted butter, melted

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Recipe Stats

Published December 6, 2011 (1 year ago).

34 people saved this recipe.

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