Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Ginger Cake with Spiked Custard
http://www.seriouseats.com/recipes/2011/12/gingerbread-bold-spicy-...
Like
Ingredients
categorized
original
8 ounces (2 sticks) plus 1 tablespoon unsalted butter, melted
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup mild molasses
1 cup boiling water
1/4 cup grated fresh ginger
1 cup packed dark brown sugar
2 large eggs, lightly beaten and at room temperature
2 1/4 cups half-and-half
3/4 cup sugar
2 tablespoons cornstarch
5 large egg yolks
1/8 teaspoon salt
1/2 cup dark rum
1 cinnamon stick
2 tablespoons unsalted butter, chilled and cut into 2 pieces
1 teaspoon pure vanilla extract
Whole nutmeg
Ingredients
categorized
original
Produce
Ginger, ground
(
1
teaspoon
)
Ginger, fresh
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Allspice, ground
(
1/4
teaspoon
)
Baking soda
(
2
teaspoons
)
Brown sugar, packed dark
(
1
cup
)
Cinnamon, ground
(
1
teaspoon
)
Cinnamon stick
(
1
)
Cloves, ground
(
1/2
teaspoon
)
Cornstarch
(
2
tablespoons
)
Molasses, mild
(
1
cup
)
Nutmeg, Whole
(
1
)
Salt
(
1 1/8
teaspoon
)
Sugar
(
3/4
cup
)
Vanilla extract, pure
(
1
teaspoon
)
Drinks
Water
(
1
cup
)
Dairy
2 tablespoons unsalted butter, unsalted
(
2
chilled and cut into pieces
)
Half-and-half
(
2 1/4
cups
)
Refrigerated
Egg yolks, large
(
5
)
Eggs, large
(
2
)
Beer, Wine & Liquor
Rum, dark
(
1/2
cup
)
Other
8 ounces (2 sticks) plus 1 tablespoon unsalted butter, melted
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
48.8
Rating
1-100
22
Tweets
8
Facebook
Shares
1
StumbleUpon
Views
90
PinterestPins
Recipe Stats
Published December 6, 2011 (1 year ago).
34 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API