Ginger Cakes With White Peaches + Blackberry Coulis
- Inspired by The Golden Door Cooks at Home by Dean Rucker
- 3 Extra Large Egg Whites (4 if any smaller)
- 1/2 tsp. Cream of Tartar
- Pinch of Salt
- 1/4 Cup Natural Cane Sugar/Sucanat
- 1/4 Scant Cup Turbinado Sugar
- 1 tsp. Real Vanilla Extract
- 1 1/2 Tbp. Fresh Grated Ginger
- 1/4 Cup Unbleached All Purpose Flour
- 1 Ripe, Organic White Peach
- 1 1/4 Cup Blackberries
- Juice of one Lime, about 2 Tbsp.
- 1 Tbsp. Honey
- 1 Tbsp. Half+Half/Heavy Cream
- Produce
- Blackberries (1 1/4 Cup)
- Lime, about 2 tbsp., Juice of (1)
- Peach, Ripe Organic White (1)
- Cooking & Baking
- All purpose flour, Unbleached (1/4 Cup)
- Cane sugar/sucanat, Natural (1/4 Cup)
- Cream of tartar (1/2 tsp.)
- Honey (1 Tbsp.)
- Salt (1 Pinch)
- Turbinado sugar (1/4 Scant Cup)
- Vanilla extract, Real (1 tsp.)
- Dairy
- Heavy cream, Half Half (1 Tbsp.)
- Refrigerated
- Egg whites, Large (3)
- Other
- 1 1/2 Tbp. Fresh Grated Ginger
Preparation
Read recipe preparation on sproutedkitchen.com
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Published August 12, 2010 (2 years ago).
11 people saved this recipe.
