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Ginger Caramel Apple Galette
http://www.seriouseats.com/recipes/2011/10/ginger-caramel-apple-ga...
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Ingredients
categorized
original
300 grams (10.5 ounces) all-purpose flour (about 2 heaping cups), plus additional for dusting work surface and rolling pin
2 tablespoons sugar
1 teaspoon salt
150 grams (5.3 ounces) unsalted butter (about 11 1/2 tablespoons), chilled and cut into 1/4-inch pieces
1 large egg, lightly beaten
Ice water, as needed
1 large egg yolk
2 teaspoons heavy cream
5 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch slices
4 tablespoons unsalted butter, melted and slightly cooled
3 tablespoons packed dark brown sugar
2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
12 caramels, each cut in half
1/3 cup crystallized ginger, finely chopped
1/4 teaspoon salt
Ingredients
categorized
original
Produce
Granny smith apples, peeled, cored, and cut into 1/2-inch slices, medium
(
5
)
Cooking & Baking
300 grams (10.5 ounces) all-purpose flour
(
2
heaping cups
)
Brown sugar, packed dark
(
3
tablespoons
)
Caramels
(
12
)
Salt
(
1 1/4
teaspoon
)
Sugar
(
2
tablespoons
)
Drinks
Ice water
(
1
)
Dairy
Butter, unsalted
(
15 1/2
tablespoons
)
Heavy cream
(
2
teaspoons
)
Refrigerated
Egg, large
(
1
)
Egg yolk, large
(
1
)
Desserts
Crystallized ginger
(
1/3
cup
)
Other
2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
31.3
Rating
1-100
4
Tweets
3
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1
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Views
29
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Recipe Stats
Published October 25, 2011 (1 year ago).
8 people saved this recipe.
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