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Ginger Cheesecakes with Yuzu Glaze
http://www.tarteletteblog.com/2007/07/ginger-cheesecakes-with-yuzu...
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Ingredients
categorized
original
8 oz cream cheese, at room temperature
1 Tb. butter
1/2 cup sugar
2 eggs
1 tsp. vanilla extract
2 Tb ginger spread (you can sub 1 Tb fresh grated ginger)
1/2 cup graham cracker crumbs
2 Tb melted butter
1/2 cup yuzu marmelade ( you can sub. lemon curd or orange marmelade)
Ingredients
categorized
original
Condiments
Ginger spread
(
2
Tb
)
Cooking & Baking
Sugar
(
1/2
cup
)
Vanilla extract
(
1
tsp.
)
Snacks
Graham cracker crumbs
(
1/2
cup
)
Dairy
Butter
(
3
Tb.
)
Cream cheese
(
8
oz
)
Refrigerated
Eggs
(
2
)
Other
1/2 cup yuzu marmelade ( you can sub. lemon curd or orange marmelade)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
4.9
Rating
1-100
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Recipe Stats
Published July 17, 2007 (5 years ago).
3 people saved this recipe.
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