4-6 green hot chili pepper, some sliced and some finely chopped
3 tablespoon very finely chopped fresh ginger (first julienne them and then chop)
4-6 stalks of green onion, finely chopped
2 tablespoon tomato ketchup (or 1 tablespoon canned tomato paste + 1/2 tablespoon chili garlic paste) + 4 tablespoon of Sriracha/or Sambal Oelek or any similar hot sauce
1 tablespoon dark soy sauce
salt to taste
1.5 teaspoon toasted sesame oil (the Asian kind) - Optional