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Ginger Crab Cakes
http://www.cookstr.com/recipes/ginger-crab-cakes
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Ingredients
categorized
original
½ cup mayonnaise
1 large egg, beaten
2 teaspoons peeled, finely grated fresh ginger or ginger paste
¼ cup finely chopped red bell pepper
1 tablespoon finely chopped shallot
1 tablespoon Worcestershire
1 teaspoon lemongrass paste or lemon zest
1 tablespoon freshly squeezed lemon juice
2 teaspoons prepared Dijon mustard
¼ cup thinly sliced green onions
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup finely crushed saltine crackers
½ pound fresh Dungeness crabmeat
4 tablespoons vegetable oil, for frying
Ingredients
categorized
original
Produce
Green onions
(
1/4
cup
)
Lemongrass paste or lemon, zest
(
1
teaspoon
)
Red bell pepper
(
1/4
cup
)
Shallot
(
1
tablespoon
)
Seafood
Dungeness crabmeat, fresh
(
1/2
pound
)
Condiments
Dijon mustard, prepared
(
2
teaspoons
)
Ginger or ginger paste, fresh
(
2
teaspoons
)
Mayonnaise
(
1/2
cup
)
Worcestershire
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Vegetable oil
(
4
tablespoons
)
Snacks
Saltine crackers
(
1
cup
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
32.6
Rating
1-100
3
Tweets
6
Facebook
Shares
99
StumbleUpon
Views
5
PinterestPins
Recipe Stats
Published December 6, 2012 (2 months ago).
27 people saved this recipe.
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