Ginger Cranberry Shortbread Bars
- 5 cups of cranberries
- 2/3 cup sugar
- 1/2 cup of brown sugar
- 2-3 tsp dry ginger
- 2 Tbsp of orange zest
- 1/2 cup water
- 2 teaspoon of vanilla extract
- 4 cups of flour
- 4 tablespoons of cornstarch
- pinch of salt
- 2 cup of butter
- 2/3 cup of brown sugar
- This recipe is vegetarian
- Produce
- Cranberries (5 cups)
- Ginger, dry (2 tsp)
- Orange, zest (2 Tbsp)
- Cooking & Baking
- Brown sugar (1 1/4 cup)
- Cornstarch (4 tablespoons)
- Flour (4 cups)
- Salt (1 pinch)
- Sugar (2/3 cup)
- Vanilla extract (2 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (2 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Published December 16, 2012 (2 months ago).
47 people saved this recipe.
