Ginger Glazed Mahi Mahi
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, crushed or to taste
- 2 teaspoons olive oil
- 4 (6 ounce) mahi mahi fillets
- salt and pepper to taste
- 1 tablespoon vegetable oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Ginger, fresh root (1 teaspoon)
- Seafood
- (6 ounce) mahi mahi, fillets (4)
- Condiments
- Balsamic vinegar (3 tablespoons)
Soy sauce (3 tablespoons)
- Cooking & Baking
- Honey (3 tablespoons)
- Olive oil (2 teaspoons)
- Salt and pepper (1)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
65.3Rating
1-100
1-100
5Tweets
941Facebook
Likes
Likes
24StumbleUpon
Views
Views
1,074PinterestPins
Recipe Stats
Published May 20, 2003 (9 years ago).
6 people saved this recipe.
