Ginger Grapefruit Curd
- 1 cup / 240 ml freshly squeezed grapefruit juice, strained
- 5 tablespoons unsalted butter, room temp / soft
- 1/2 cup / 3.5 oz / 100 g granulated sugar OR 1/4 cup / 60 ml honey
- 2 large egg yolks, preferably room temp
- 2 large eggs , preferably room temp
- 1/8 teaspoon fine grain sea salt
- 1 tablespoon freshly squeezed lemon juice, strained
- 1 tablespoon fresh ginger juice (made by pressing grated ginger through a strainer)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 tablespoon)
- Cooking & Baking
- Granulated sugar or (1/2 cup)
- Sea salt, fine grain (1/8 teaspoon)
- Drinks
- Grapefruit juice, freshly squeezed (1 cup)
- Lemon juice, freshly squeezed (1 tablespoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (2)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 2, 2012 (11 months ago).
81 people saved this recipe.
