Ginger Honey Okayu (Japanese Rice Porridge)
- 1 cup uncooked Japanese-style white rice (short grain rice)
- 5 cups water for thick okayu (7 cups water for thinner okayu)
- 1 tablespoon freshly grated ginger
- 1 teaspoon salt
- 4 tablespoons honey (use more or less depending on your tastes)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger (1 tablespoon)
- Cooking & Baking
- Honey (4 tablespoons)
- Salt (1 teaspoon)
- Pasta & Grains
- Japanese-style white rice (1 cup)
- Drinks
- Water (5 cups)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published May 16, 2012 (9 months ago).
65 people saved this recipe.
