Ginger Ice Cream
- 8 large egg yolks
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 2-inch piece peeled fresh ginger, cut into matchsticks
- 2 cups heavy cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 2-inch piece)
- Cooking & Baking
- Salt, coarse (1/4 teaspoon)
- Sugar (1 cup)
- Dairy
- Heavy cream (2 cups)
- Skim milk (2 cups)
- Refrigerated
- Egg yolks, large (8)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
6 people saved this recipe.
