Ginger, Jalapeno & Coconut Brown Rice with Cauliflower
- 1 cup brown rice
- 2 cups water
- 2 tsp salt
- 1/4 cup canola oil
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tbsp finely chopped fresh ginger
- 1/2 large jalapeño pepper, finely chopped
- 2 cups cauliflower florets (from 1/2 medium cauliflower)
- 1 cup coconut milk, stirred well
- Cilantro for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cauliflower florets (2 cups)
- Cilantro (1)
- Garlic (3 cloves)
- Ginger, fresh (2 tbsp)
- Jalapeno pepper, large (1/2)
- Onion, medium (1)
- Canned Goods
- Coconut milk (1 cup)
- Cooking & Baking
- Canola oil (1/4 cup)
- Salt (2 tsp)
- Pasta & Grains
- Brown rice (1 cup)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published November 12, 2009 (3 years ago).
3 people saved this recipe.
