Ginger Molasses Cookies with Chocolate Chunks
- 1 1/2 sticks of unsalted butter, melted and cooled
- 3/4 cup of brown sugar
- 1/4 cup of unsulphured molasses
- 1 large egg
- 1 cup of all-purpose flour
- 1 cup of whole wheat pastry flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of ground cloves
- 3 ounces of roughly chopped dark chocolate
- Turbinado sugar, for coating the cookies
- This recipe is vegetarian
- Produce
- Ginger, ground (1 teaspoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (1 teaspoon)
- Brown sugar (3/4 cup)
- Cinnamon, ground (1/2 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Dark chocolate (3 ounces)
- Kosher salt (1/2 teaspoon)
- Molasses, unsulphured (1/4 cup)
- Turbinado sugar (1)
- Whole wheat pastry flour (1 cup)
- Dairy
- Butter, unsalted (1 1/2 sticks)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on turntablekitchen.com
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Published December 13, 2012 (2 months ago).
58 people saved this recipe.
