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Ginger-Poached Noodles
http://www.101cookbooks.com/archives/gingerpoached-noodles-recipe....
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Ingredients
categorized
original
4 cups vegetable broth
2 ounces fresh ginger, peeled and thinly sliced
8 ounces firm tofu, cut into small cubes
1-2 cups (half a bunch) of broccolini, broccoli, or baby broccoli - trimmed
4 ounces dried spinach noodles, soba, or noodles of your choice
1 - 2 tablespoons shoyu or soy sauce
1/4 cup fresh basil, shredded
scant 1/4 cup fresh mint, shredded
a squeeze of lime juice
crushed red pepper flakes (opt)
toasted sesame oil (opt)
Ingredients
categorized
original
This recipe is
vegan
Produce
Basil, fresh
(
1/4
cup
)
Broccolini
(
1
cups
)
Ginger, fresh
(
2
ounces
)
Mint, fresh
(
1/4
scant cup
)
Canned Goods
Vegetable broth
(
4
cups
)
Condiments
Shoyu or soy sauce
(
1
tablespoons
)
Cooking & Baking
Red pepper flakes
(
1
)
Sesame oil, toasted
(
1
)
Pasta & Grains
Spinach noodles, dried
(
4
ounces
)
Drinks
Lime juice
(
1
squeeze
)
Refrigerated
Tofu, firm
(
8
ounces
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
62.9
Rating
1-100
31
Tweets
108
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Shares
164
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Views
121
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Recipe Stats
Published April 19, 2009 (3 years ago).
14 people saved this recipe.
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