Ginger Sake Cocktail "Sushi"
- 2 cups water
- 2 cups sugar
- Three (1/4-ounce) packets Knox unflavored gelatin
- 6 ounces sake
- 10 ounces simple syrup
- 1 tablespoon very finely minced peeled fresh ginger
- 12 ounces vodka
- 6 ounces fresh lime juice
- Garnishing
- 25 to 30 thin slices cucumber
- Edible gold flakes
- Tiny-julienne candied ginger (optional)
- Produce
- Cucumber (25 thin slices)
- Ginger, fresh (1 tablespoon)
- Julienne candied ginger, Tiny (1)
- Cooking & Baking
- Simple syrup (10 ounces)
- Sugar (2 cups)
- Drinks
- Lime juice, fresh (6 ounces)
- Water (2 cups)
- Desserts
- Knox unflavored gelatin (1 Three (1/4-ounce) packets)
- Beer, Wine & Liquor
- Sake (6 ounces)
- Vodka (12 ounces)
- Other
- Edible gold flakes
- Garnishing
Preparation
Read recipe preparation on leitesculinaria.com
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Published July 1, 2009 (3 years ago).
22 people saved this recipe.
