Ginger Scallion Noodles
- 2 1/2 cups scallions, thinly sliced
- 1/2 cup fresh ginger, peeled and minced fine
- 1/4 cup vegetable oil (grapeseed or something without a flavor)
- 1 1/2 tsps light soy sauce, I used more
- 3/4 tsp sherry vinegar, I used more
- 3/4 tsp kosher salt plus more to taste
- 12 oz ramen noodles (get a good kind, the noodles matter)
- 2 tbsps vegetable oil
- 3 cups cabbage, shredded
- 2 cups sprouts
- 2 stalks green onions, sliced thin on the diagonal
- 1 cup bamboo shoots
- hoisin sauce (optional)
- This recipe is vegetarian
- Produce
- Bamboo shoots (1 cup)
- Cabbage (3 cups)
- Ginger, fresh fine (1/2 cup)
- Green onions (2 stalks)
- Scallions (2 1/2 cups)
- Sprouts (2 cups)
- Condiments
- Hoisin sauce (1)
- Sherry vinegar (3/4 tsp)
- Soy sauce, light (1 1/2 tsps)
- Cooking & Baking
- Kosher salt plus more (3/4 tsp)
- Vegetable oil (3/8 cup)
- Pasta & Grains
- Ramen noodles (12 oz)
Preparation
Read recipe preparation on userealbutter.com
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Published March 29, 2010 (2 years ago).
8 people saved this recipe.
