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Ginger-Sesame-Tofu Summer Rolls
http://www.finecooking.com/recipes/ginger-sesame-tofu-filling-summ...
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Ingredients
categorized
original
14 oz. firm tofu
3 Tbs. soy sauce
2 Tbs. coarsely chopped fresh ginger
1 Tbs. granulated sugar
2 tsp. toasted sesame oil
1/2 tsp. kosher salt
2 Tbs. vegetable oil
6-1/2 oz. thin dried rice noodles
16 large round rice paper wrappers (about 8 inches in diameter); plus a few extra in case of breakage
20 leaves bibb or Boston lettuce, cut crosswise into 1-inch-wide strips (to yield about 5 cups loosely packed strips)
1 cup packed fresh mint leaves
1 cup packed fresh cilantro or basil leaves, or a mix
4 scallions, trimmed, cut into 4-inch-long pieces, and sliced lengthwise into thin strips
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bibb or boston lettuce, leaves
(
20
)
Cilantro or basil, packed fresh leaves
(
1
cup
)
Ginger, fresh
(
2
Tbs.
)
Mint, packed fresh leaves
(
1
cup
)
Scallions
(
4
)
Condiments
Soy sauce
(
3
Tbs.
)
Cooking & Baking
Granulated sugar
(
1
Tbs.
)
Kosher salt
(
1/2
tsp.
)
Sesame oil, toasted
(
2
tsp.
)
Vegetable oil
(
2
Tbs.
)
Pasta & Grains
Rice noodles, thin dried
(
6 1/2
oz.
)
Bread & Baked Goods
Round rice paper wrappers, large
(
16
)
Refrigerated
Tofu, firm
(
14
oz.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
27.8
Rating
1-100
1
Tweets
23
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Views
7
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Recipe Stats
Published July 1, 2005 (7 years ago).
12 people saved this recipe.
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