Ginger Steak Salad
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sherry
- 2 cloves Garlic, Minced
- 2 teaspoons Brown Sugar
- 1 whole Rib-eye, Strip, Or Sirloin Steak
- 2 Tablespoons Olive Oil
- 2 Tablespoons Olive Oil
- 2 Tablespoons Soy Sauce
- 2 Tablespoons White Sugar
- 1 Tablespoon Lime Juice
- 2 cloves Garlic, Finely Diced
- 1 Tablespoon Fresh Ginger, Minced
- ½ whole Jalapeno, Seeded And Diced
- 2 whole Green Onions
- 8 ounces, weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (4 cloves)
- Ginger, Fresh (1 Tablespoon)
- Green onions, whole (2)
- Jalapeno, whole (1/2)
- Salad greens (8 ounces)
- Meat
- Rib-eye, whole (1)
- Condiments
Soy sauce (4 Tablespoons)
- Cooking & Baking
- Brown sugar (2 teaspoons)
- Olive oil (4 Tablespoons)
- White sugar (2 Tablespoons)
- Drinks
- Lime juice (1 Tablespoon)
- Beer, Wine & Liquor
- Sherry (1 Tablespoon)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 4, 2009 (3 years ago).
67 people saved this recipe.
