Ginger Walnut Chocolate Blondies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light or dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract plus scrapings from 1 vanilla bean (or 2 teaspoons extract)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/3 cup chopped candied ginger pieces
- 1/3 cup dark chocolate chunks
- handful toasted walnuts, coarsely chopped
- This recipe is vegetarian
- Produce
- Candied ginger pieces (1/3 cup)
- Ginger, ground (1/4 teaspoon)
- Walnuts, toasted (1 handful)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1/2 teaspoon)
- Baking soda (1/8 teaspoon)
- Brown sugar, packed light or dark (1 cup)
- Dark chocolate chunks (1/3 cup)
- Salt (1/8 teaspoon)
- Vanilla extract plus scrapings from 1 vanilla bean (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
73.4Rating
1-100
1-100
30Tweets
318Facebook
Shares
Shares
12StumbleUpon
Views
Views
959PinterestPins
Recipe Stats
Published June 7, 2012 (8 months ago).
52 people saved this recipe.
