Ginger and Garlic Paste
- 1/2 lb fresh ginger, peeled and chopped
- water, just enough to make a paste
- 5 large heads of garlic, cloves separated and peeled
- water, just enough to make a paste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (5 large heads)
- Ginger, fresh (1/2 lb)
- Drinks
- Water (2)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published February 22, 2012 (12 months ago).
40 people saved this recipe.
