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Ginger and Lentil Soup
http://joythebaker.com/2011/02/ginger-and-lentil-soup/
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Ingredients
categorized
original
2 tablespoons extra virgin olive oil
1 large onion, chopped small
3 to 6 cloves garlic, minced
3 to 4 tablespoons ginger, grated or finely diced
3 cups water
3 to 4 carrots, sliced
1 pound French lentils
6 cups vegetable or chicken broth
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper (or to taste)
1 tablespoon fresh lemon juice
salt and pepper to taste
grated Gruyere cheese for serving
cooked couscous for serving
Ingredients
categorized
original
Produce
Carrots
(
3
)
Cumin, ground
(
2
teaspoons
)
French lentils
(
1
pound
)
Garlic
(
3
cloves
)
Ginger
(
3
tablespoons
)
Onion, large small
(
1
)
Canned Goods
Vegetable or chicken broth
(
6
cups
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Olive oil, extra virgin
(
2
tablespoons
)
Salt and pepper
(
1
)
Pasta & Grains
Couscous, cooked
(
1
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Water
(
3
cups
)
Dairy
Gruyere cheese, grated
(
1
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
51.3
Rating
1-100
5
Tweets
96
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Shares
6
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Views
305
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Recipe Stats
Published February 2, 2011 (2 years ago).
4 people saved this recipe.
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