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Ginger and Scallion Beef
http://rasamalaysia.com/ginger-and-scallion-beef/
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Ingredients
categorized
original
8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
2 1/2 tablespoons oil
1-inch ginger, peeled and thinly shredded
3 stalks scallions, cut into 2-inch lengths
2 tablespoons Sherry wine or Shaoxing wine
1 tablespoon oyster sauce
1 teaspoon Maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dash of white pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Ginger
(
1
inch
)
Scallions
(
3
stalks
)
Meat
Beef flap meat
(
8
oz
)
Condiments
Oyster sauce
(
1
tablespoon
)
Cooking & Baking
Cornstarch
(
1
teaspoon
)
Maggi seasoning
(
1
teaspoon
)
Oil
(
2 1/2
tablespoons
)
Salt
(
1/2
teaspoon
)
Sesame oil
(
1
teaspoon
)
Sugar
(
1
teaspoon
)
White pepper
(
2
dash
)
Beer, Wine & Liquor
Sherry wine or shaoxing wine
(
2
tablespoons
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
61.3
Rating
1-100
12
Tweets
69
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0
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Views
663
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Recipe Stats
Published January 31, 2012 (1 year ago).
121 people saved this recipe.
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