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Gingerbread Biscotti
http://www.finecooking.com/recipes/gingerbread-biscotti.aspx
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Ingredients
categorized
original
10 oz. (2-1/4 cups) unbleached all-purpose flour
1-1/4 cups packed dark brown sugar
2 tsp. ground ginger
1-1/4 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. table salt
1/4 tsp. ground nutmeg
1/4 tsp. baking soda
4 oz. (1 cup) pecans, coarsely chopped
4 oz. (1/2 cup) lightly packed dried apricots, coarsely chopped
1/4 cup molasses
2 large eggs
2 tsp. finely grated orange zest (from about 1 medium navel orange)
Ingredients
categorized
original
Produce
Dried apricots, lightly packed
(
4
oz.
)
Ginger, ground
(
2
tsp.
)
Pecans
(
4
oz.
)
Cooking & Baking
All-purpose flour, unbleached
(
10
oz.
)
Baking powder
(
1 1/4
tsp.
)
Baking soda
(
1/4
tsp.
)
Brown sugar, packed dark
(
1 1/4
cups
)
Cinnamon, ground
(
1
tsp.
)
Molasses
(
1/4
cup
)
Nutmeg, ground
(
1/4
tsp.
)
Table salt
(
1/2
tsp.
)
Refrigerated
Eggs, large
(
2
)
Other
2 tsp. finely grated orange zest (from about 1 medium navel orange)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
36.2
Rating
1-100
1
Tweets
71
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Views
51
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Recipe Stats
Published December 1, 2005 (7 years ago).
4 people saved this recipe.
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