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Gingerbread Biscotti

http://www.finecooking.com/recipes/gingerbread-biscotti.aspx
  • Ingredients
  • categorized
  • original
  • Produce
  • Dried apricots, lightly packed (4 oz.)
  • Ginger, ground (2 tsp.)
  • Pecans (4 oz.)
  • Cooking & Baking
  • All-purpose flour, unbleached (10 oz.)
  • Baking powder (1 1/4 tsp.)
  • Baking soda (1/4 tsp.)
  • Brown sugar, packed dark (1 1/4 cups)
  • Cinnamon, ground (1 tsp.)
  • Molasses (1/4 cup)
  • Nutmeg, ground (1/4 tsp.)
  • Table salt (1/2 tsp.)
  • Refrigerated
  • Eggs, large (2)
  • Other
  • 2 tsp. finely grated orange zest (from about 1 medium navel orange)

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Published December 1, 2005 (7 years ago).

4 people saved this recipe.

Kiersten Eagan
Kerry Hamlett Fountain
maisy baker
Katrina Harman

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