Gingerbread Cake Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/4 cup vegetable shortening, at room temperature
- 1/2 cup packed light brown sugar
- 2/3 cup unsulfured molasses
- 1 large egg
- Turbinado sugar or other coarse sugar
- This recipe is vegetarian
- Produce
- Ginger, ground (1 teaspoon)
- Cooking & Baking
- All-purpose flour (3 cups)
- Allspice, ground (1/2 teaspoon)
- Baking soda (1 teaspoon)
- Black pepper, ground (1/4 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Turbinado sugar or other coarse sugar (1)
- Unsulfured molasses (2/3 cup)
- Vegetable shortening (1/4 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 11, 2012 (2 months ago).
74 people saved this recipe.
