Gingerbread Cinnamon Roll Pancakes
- 1/4 cup butter (1/2 stick)
- 1/2 cup brown sugar
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter (1/2 stick)
- 2 ounces cream cheese
- 3/4 cup powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3/4 cup buttermilk
- 1/4 cup applesauce
- 2 tablespoons brewed coffee
- 2 tablespoons dark molasses
- 2 tablespoons water
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 tablespoon ground cinnamon
- 1/2 tablespoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- This recipe is vegetarian
- Produce
- Ginger, ground (1 3/4 teaspoon)
- Canned Goods
- Applesauce (1/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1/2 tablespoon)
- Baking soda (1/4 teaspoon)
- Brown sugar (1/2 cup)
- Cinnamon, ground (1 1/8 tablespoon)
- Cloves, ground (1/4 teaspoon)
- Molasses, dark (2 tablespoons)
- Nutmeg, ground (1/4 teaspoon)
- Powdered sugar (3/4 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Coffee (2 tablespoons)
- Water (2 tablespoons)
- Dairy
- Butter (1/2 cup)
- Buttermilk (3/4 cup)
- Cream cheese (2 ounces)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
220 people saved this recipe.
