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Gingerbread Icebox Cake with Mascarpone Mousse
http://www.seriouseats.com/recipes/2012/11/gingerbread-icebox-cake...
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Ingredients
categorized
original
Wafers
4 3/4 cups (23 3/4 ounces) all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon fine sea salt
3/4 cup (6 ounces) unsalted butter,
at room temperature
3/4 cup (5 2/3 ounces) firmly packed brown sugar
2 eggs
3/4 cup (9 ounces) unsulfured blackstrap molasses
Mousse
1 pound mascarpone, cold
1 1/2 cups heavy cream, cold
1/3 cup (2 1/3 ounces) sugar
2 tablespoons pure vanilla extract, or 1/4 cup brandy
Ingredients
categorized
original
Produce
Ginger, ground
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
4 3/4
cups
)
Baking powder
(
1/4
teaspoon
)
Baking soda
(
3/4
teaspoon
)
Brown sugar, firmly packed
(
3/4
cup
)
Cinnamon, ground
(
1
tablespoon
)
Cloves, ground
(
1
teaspoon
)
Sea salt, fine
(
1/2
teaspoon
)
Sugar
(
1/3
cup
)
Unsulfured blackstrap molasses
(
3/4
cup
)
Vanilla extract, pure
(
2
tablespoons
)
Snacks
Wafers
(
1
)
Dairy
Butter, unsalted
(
3/4
cup
)
Heavy cream
(
1 1/2
cups
)
Mascarpone
(
1
pound
)
Refrigerated
Eggs
(
2
)
Other
at room temperature
Mousse
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
53.6
Rating
1-100
14
Tweets
62
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Views
93
PinterestPins
Recipe Stats
Published November 19, 2012 (3 months ago).
61 people saved this recipe.
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