Gingerbread Pancakes
- 2 eggs
- 1/4 cup packed light brown sugar
- 1/2 cup buttermilk
- 1/2 cup brewed coffee (regular or decaf), cold or at room temperature
- 1/4 cup vegetable oil or melted unsalted butter
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- This recipe is vegetarian
- Produce
- Ginger, ground (2 teaspoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (3 teaspoons)
- Baking soda (2 teaspoons)
- Brown sugar, packed light (1/4 cup)
- Cinnamon, ground (2 teaspoons)
- Cloves, ground (1/2 teaspoon)
- Nutmeg, ground (2 teaspoons)
- Salt (1/2 teaspoon)
- Drinks
- Coffee (regular or decaf) (1/2 cup)
- Dairy
- Buttermilk (1/2 cup)
- Vegetable oil or melted unsalted butter (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published December 22, 2012 (2 months ago).
94 people saved this recipe.
