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Gingerbread Toaster Pastries with Bourbon Pear Filling
http://www.eatthelove.com/2012/02/gingerbread-pastries-bourbon-pea...
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Ingredients
categorized
original
245 g (1 3/4 cup) all-purpose flour
150 g (1 cup) white whole wheat flour
60 g (1/4 cup plus 1 tablespoon) teff flour
40 g (1/4 cup) cornstarch
170 g (3/4 cup or 1 1/2 sticks) cold unsalted butter
165 g (3/4 cup) dark brown sugar
45 g (3 tablespoons) white granulated sugar
1 tablespoon + 2 teaspoon ground ginger
2 1/2 teaspoon ground cinnamon
3/4 teaspoon all spice
1/2 teaspoon fresh ground pepper
1/4 teaspoon cloves
1/2 teaspoon sea salt
1 teaspoon baking soda
2 large egg, 1 separated into yolk and white
1/4 cup blackstrap molasses
910 g (2 lbs about 4 medium) ripe pears, mixed varietals of Comice, Anjou & Bartlett
42 g (3 tablespoon) unsalted butter
50g (1/4 cup) white granulated sugar
1/2 teaspoon sea salt
1/4 teaspoon ground cinnamon
3 tablespoon bourbon
2 tablespoon cornstarch
Ingredients
categorized
original
Produce
Ginger, ground
(
1 2/3
tablespoon
)
Cooking & Baking
All spice
(
3/4
teaspoon
)
All-purpose flour
(
245
g
)
Baking soda
(
1
teaspoon
)
Blackstrap molasses
(
1/4
cup
)
Brown sugar, dark
(
165
g
)
Cinnamon, ground
(
2 3/4
teaspoon
)
Cloves
(
1/4
teaspoon
)
Cornstarch
(
40
g
)
Cornstarch
(
2
tablespoon
)
Granulated sugar, white
(
95
g
)
Pepper, fresh ground
(
1/2
teaspoon
)
Sea salt
(
1
teaspoon
)
Teff flour
(
60
g
)
Whole wheat flour, white
(
150
g
)
Dairy
Butter, unsalted
(
212
g
)
Refrigerated
Egg, large
(
2
)
Beer, Wine & Liquor
Bourbon
(
3
tablespoon
)
Other
910 g (2 lbs about 4 medium) ripe pears, mixed varietals of Comice, Anjou & Bartlett
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 139 recipes
Social Stats
45.2
Rating
1-100
19
Tweets
10
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0
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Views
45
PinterestPins
Recipe Stats
Published February 27, 2012 (12 months ago).
27 people saved this recipe.
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