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Gingerbread Toaster Pastries with Bourbon Pear Filling

http://www.eatthelove.com/2012/02/gingerbread-pastries-bourbon-pea...
  • Ingredients
  • categorized
  • original
  • Produce
  • Ginger, ground (1 2/3 tablespoon)
  • Cooking & Baking
  • All spice (3/4 teaspoon)
  • All-purpose flour (245 g)
  • Baking soda (1 teaspoon)
  • Blackstrap molasses (1/4 cup)
  • Brown sugar, dark (165 g)
  • Cinnamon, ground (2 3/4 teaspoon)
  • Cloves (1/4 teaspoon)
  • Cornstarch (40 g)
  • Cornstarch (2 tablespoon)
  • Granulated sugar, white (95 g)
  • Pepper, fresh ground (1/2 teaspoon)
  • Sea salt (1 teaspoon)
  • Teff flour (60 g)
  • Whole wheat flour, white (150 g)
  • Dairy
  • Butter, unsalted (212 g)
  • Refrigerated
  • Egg, large (2)
  • Beer, Wine & Liquor
  • Bourbon (3 tablespoon)
  • Other
  • 910 g (2 lbs about 4 medium) ripe pears, mixed varietals of Comice, Anjou & Bartlett

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Published February 27, 2012 (12 months ago).

27 people saved this recipe.

Julia Bernstein
Brett Klukan
Kate Bowman
Krishna Patel
Michael Dobric
Alex Albu
Lauren Toppozini
Steph DeFelice
Allie Brown
melissa gladle
Elisabeth Howard
Lydia Light Cunha
Jamielee Menard
Lauren McCune
Trinity Ek
Deborah Ward Haseltine
Elisa Ochoa
Alyssa Rodden
Cristina Marie
Rebecca Faulk
McKenzie Owen
Anne Cormia
Tristell Julienne Recato Dy
Hazel O'Connor
Kerry Hamlett Fountain
maisy baker
Julia Cirone

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