Gingerbread Waffles (Gluten Free)
- 1 ½ cups gluten free flour blend
- 1/2 teaspoon xanthum gum
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon salt
- 2 large eggs
- 1/3 cup packed brown sugar
- ½ cup canned pumpkin puree
- ½ cup plus 2 tablespoons milk
- ¼ cup molasses
- ¼ cup melted butter, plus some to butter the iron
- Syrup, whipped cream or fresh fruits for topping, to pass at table
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, ground (1 teaspoon)
- Pumpkin puree, canned (1/2 cup)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Brown sugar, packed (1/3 cup)
- Cinnamon, ground (1 teaspoon)
- Gluten free flour blend (1 1/2 cups)
- Molasses (1/4 cup)
- Nutmeg (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Syrup (1)
- Xanthum gum (1/2 teaspoon)
- Dairy
- Butter (1/4 cup)
- Milk (5/8 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
132 people saved this recipe.
